Pasture Raised Turkey Thigh (Darker Meat)

Good quality turkey is hard to find in Thailand - until now! The imported big-food brand turkey meats you'll see at most grocery stores are stuffed with all kinds of additives for various reasons, none of which have anything to do with your health. For example, this is the actual ingredient list for Oscar Mayer's "Deli Fresh Oven Roasted Turkey Breast": turkey breast, water, modified cornstarch, vinegar, salt, cultured dextrose, sugar, sodium phosphates, carrageenan, natural flavor, potassium chloride, caramel color. Thanks, but no thanks! We've arranged for a small farm in Ratchaburi to raise American bronze turkeys for us on an ongoing basis - fed only from the grasses and grubs they forage around the 5 rai+ farm grounds. The result is this juicy turkey thigh meat (the "darker" turkey meat, compared to the lighter breast meat), but we make use of the whole animal - you can also find the darker thigh meat on our store, as well as turkey gravy and bone broths derived from the remainder of the animal. Turkey is renowned for being a particularly lean source of quality protein; it's also loaded with vitamin B and selenium. Reheating instruction: For best results remove the bag from the freezer and allow them to thaw in the fridge overnight. If you're in a rush and will consume the meat immediately you can place the bag under running water or in a bowl of water for about 20 - 45 minutes until thawed. Oven Roast: The preferred method of reheating would be onto a plate with some tin foil on top (to preserve the moisture) and into the oven - we recommend about 160C degrees for about 5-7 minutes. Microwave Transfer the meatloaf onto a plate or cut a small slit in the vacuum pack and pop into the microwave for 1-2 minutes on a medium-high setting Ingredients: Turkey, Fluer de sel. You can also try our lighter You can also try our grass-fed turkey breast meat.