Good quality turkey is hard to find in Thailand - until now! The imported big-food brand turkey meats you'll see at most grocery stores are stuffed with all kinds of additives for various reasons, none of which have anything to do with your health. For example, this is the actual ingredient list for Oscar Mayer's "Deli Fresh Oven Roasted Turkey Breast": turkey breast, water, modified cornstarch, vinegar, salt, cultured dextrose, sugar, sodium phosphates, carrageenan, natural flavor, potassium chloride, caramel color. Thanks, but no thanks! Here's the ingredient list for our turkey breast: turkey breast. And sea salt, which we use to brine it. We've arranged for a small farm in Ratchaburi to raise American bronze turkeys for us on an ongoing basis - fed only from the grasses and grubs they forage around the 5 rai+ farm grounds. The result is this juicy turkey thigh meat (the "darker" turkey meat, compared to the lighter breast meat), but we make use of the whole animal - you can also find the darker thigh meat on our store, as well as turkey gravy and bone broths derived from the remainder of the animal. Turkey is renowned for being a particularly lean source of quality protein; it's also loaded with vitamin B and selenium.