Pink "Flamingo" Oyster Mushroom - Earthling

**Order before 8pm for next-day availability of mushroom; if after 8pm, +2 days** About Earthling BKK Our friends at Earthling run Bangkok’s first indoor urban mushroom farm, offering hands-on tours where visitors can learn about sustainable cultivation and taste gourmet mushrooms like Lion’s Mane and Pink Oyster. Located in Onnut, their farm features a clean, controlled environment and showcases a variety of medicinal and culinary mushrooms. Guests can harvest mushrooms, enjoy grilled samples, and purchase fresh produce at farm-direct prices. Earthling also supplies restaurants and wellness brands nationwide with fresh mushrooms, powders, and supplements. It’s a one-of-a-kind experience for foodies, families, and anyone curious about fungi. Pink Oyster mushrooms are a vibrant, flavorful variety known for their striking color and delicate, meaty texture that crisps beautifully when cooked. Rich in protein, fiber, and antioxidants, they’re not only nutritious but also versatile—perfect for stir-fries, grilling, or adding a pop of color and umami to pasta, rice, or vegan dishes. Their smoky, slightly bacon-like flavor makes them a favorite meat substitute for plant-based cooking. With both visual appeal and health benefits, Pink Oyster mushrooms bring a delicious, sustainable twist to any meal.