Premium White Bakers Flour - Wholegrain Milling

Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour. This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes. The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread. 100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free. Milling process: Roller Milled Protein Content: 12% Popular uses: Sourdough, Breads, Pizza bases, Pasta Taste Profile: Light cereal flavour How to use : Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods. Organic White Premium Bakers Flour produces high quality breads and pastries and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads. Growing & Processing : Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient-dense flours.