Prime Steer Beef Tail (Oxtail)

Beef tail (or oxtail) has a deep, meaty flavor which is great when unlocked with low & slow cooking. Try it in a braise, soup, stew, or ragu - the high collagen content will transform into gelatin during the slow cook, giving your meat (or dish) lots of juicy flavor (and nutrients!). A fantastic value-for-money cut for those willing to make great use of it in the kitchen.