Pulled Pork Carnitas

300ml Tub
฿199 per 300g Tub (ex VAT)

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Carnitas are an extremely popular Mexican dish that originated in the central part of that country. Now you can have them "on call" in your freezer for a quick and easy dinner whenever you like - just heat and eat. We take the loin & belly cuts of our pasture-raised pork - both the lean and fatty cuts - and braise them with a variety of smoky Mexican spices (a mix of cumin, coriander, paprika and others) until the meat falls apart with a fork. The instant it's ready, we spoon it into 300g tubs and flash freeze to -40c. That means all you have to do is pull out a tub, defrost (either in the fridge/countertop or microwave on defrost setting), and heat it up. This can be done in a microwave or in your oven at about 150c for 10 minutes. As always - no added sugars, preservatives, or cheap oils. Pro tip: If you want to get that golden brown char on the edges, crank up the heat in your oven to around 200c and give the meat an extra 2 minutes in the oven at this temperature. Ingredients: Pasture-raised pork loin & belly, jalapeño, white onion, capsicum, tomatoes, cumin, paprika, oregano, extra virgin olive oil, white wine vinegar

Per 300g Tub
Total Fat78 g
Total Protein45 g
Total Carbohydrates2 g
Total Fiber0 g