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Pulled Pork Carnitas

Homemade
300ml Tub
 
฿199 per 300gr Tub (ex VAT)
 
 

Carnitas are an extremely popular Mexican dish that originated in the central part of that country. Now you can have them "on call" in your freezer for a quick and easy dinner whenever you like - just heat and eat. We take the loin & belly cuts of our pasture-raised pork - both the lean and fatty cuts - and braise them with a variety of smoky Mexican spices (a mix of cumin, coriander, paprika and others) until the meat falls apart with a fork. The instant it's ready, we spoon it into 300g tubs and flash freeze to -40c. That means all you have to do is pull out a tub, defrost (either in the fridge/countertop or microwave on defrost setting), and heat it up. This can be done in a microwave or in your oven at about 150c for 10 minutes. As always - no added sugars, preservatives, or cheap oils. Pro tip: If you want to get that golden brown char on the edges, crank up the heat in your oven to around 200c and give the meat an extra 2 minutes in the oven at this temperature. Ingredients: Pasture-raised pork loin & belly, jalapeño, white onion, capsicum, tomatoes, cumin, paprika, oregano, extra virgin olive oil, white wine vinegar

Nutrition+
Per 300gr Tub
Calories940
Total Fat78 g
Total Protein45 g
Total Carbohydrates2 g
     Total Fiber0 g