Robbie's Cottage Pie

Cottage Pie! A timeless classic that never goes out of style and we couldn’t resist making our own! Grass-fed ground chuck simmered low and slow with rustic vegetables, herbs and warm spices, then layered beneath a blanket of creamy mashed potatoes and baked until golden and bubbling. A comforting, hearty classic that feels like home in every bite. It’s cozy, comforting and made to bring people together, whether it’s a family dinner or a festive feast. A dish that takes our chef right back to childhood winters when Cottage Pie was the ultimate comfort meal. How to reheat Thaw in chiller overnight until defrosted, reheat frozen 165°C for 25 minutes Ingredients : Grass-fed chuck, butternut squash, celery, zucchini, carrot, onion, garlic, rosemary, tomato paste, crushed tomato, fleur de sel, cayenne pepper, beef bone broth, olive oil, potato, grass-fed butter, cranberries.