Salmon Kombu Broth

Looking for a new, delicious way to enjoy our wild-caught salmon? We've got you covered. This rich and flavorful broth is made with roasted salmon bones and vegetables. Its deep dark color and unique umami flavor from the addition of seaweed, shitake, and bonito flakes. The tastiest marine collagen you'll ever drink 🐟😋 Storage & deforsting instruction: Keep frozen until ready to use. Thaw in the fridge overnight—never at room temperature. Always keep refrigerated after thawing. Enjoy within 3 days, and if opened, finish within 24 hours. Ingredients: Salmon bone, shiitake mushroom, onion, leek, spring onion, ginger, konbu, katsuobushi, organic apple cider vinegar, sea salt. Keep refrigerated after thawing - can be kept in the fridge for up to 5 days. We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.