At SEA’s Kombucha, they experiment with local and seasonal sourced ingredients to craft unique, high quality flavor experiences. Fermented in small batches, their kombucha is always unpasteurized and naturally carbonated. A gently fizzy combination of tartness and heat from local Thai pink guava and cold-pressed ginger. Ingredients: Water, USDA-certified organic sugar, USDA-certified organic Assam tea, ginger, guava, kombucha culture