Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house.
Dark chocolate bar with a 99% of cocoa minimum.
Just 1% sugar content.
Rich, intense, and bold chocolate not as bitter as you would expect. Long aftertaste.
For the true lovers of dark chocolate.
Cocoa Mass, cocoa butter, sugar. Cocoa 99% minimum.
We recommend to break off a small portion of chocolate and let it settle on the tongue.
Savour the chocolate while it melts slowly.
Avoid chewing as it would overload your mouth and accentuate bitterness.
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving