100% grass-fed and grass-finished Beef Short Ribs (13hrs smoke). The seasoning is Himalayan pink salt and fresh cracked pepper, plus spice rub and brined for several days.
Coming from the belly of premium New Zealand grass-fed beef, these deliciously meaty and indulgent Short Ribs offer superb flavour and meltingly tender texture.
With long, slow low smoking using imported beechwood (from sustainable forests in Germany) the natural flavours are intensified and the meat falls off the bone for a truly memorable Silver Fern Farms experience.
Pasture-fed, antibiotic and synthetic growth hormone-free.