Smoked Beef Brisket (14hrs smoke), sliced in a 200 gram portion. The seasoning is Himalayan pink salt and fresh cracked pepper, plus spice rub and brined.
This is an excellent slow-cook beef cut that delivers a concentrated flavour hit and melt-in-the-mouth texture.
The high level of connective tissue that occurs naturally in the Brisket guarantees to deliver indulgently sticky and delicious braising juices.
Pasture-fed, antibiotic and synthetic growth hormone-free.
Find out more about the origin.
|Total Fat||5 g|
|Total Protein||21 g|
|Total Carbohydrates||0 g|
|Total Fiber||0 g|