This traditional dish from the Basque Country is very similar to Italian beef ragout. Pasture-fed New Zealand Beef Chuck is stewed with a flavourful broth of 3 kinds of tomatoes, kalamata olives and spices until tender.
You just need to pop it in the oven or microwave until its hot. Convenient as a back-up in your freezer.
Ingredient: Pasture-fed New Zealand Beef Chuck, Oregano, Rosemary, Thyme, Paprika, Cumin, Red Wine, Capsicum, Sweet Potato, Red Onion, Garlic, Black Olive, Tomato, Pasture-fed Veal Broth, Sea Salt, Black Pepper And Olive Oil
Heat in the oven or microwave. When oven reheating please remove it from the container or your house will smell a bit funky for a while.