Spanish Beef Ragu Ready Meal

This traditional dish from the Basque Country is very similar to Italian beef ragout. Pasture-fed New Zealand Beef Chuck is stewed with a flavourful broth of 3 kinds of tomatoes, kalamata olives, and spices until tender. Heating instructions For best result defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredients: pasture-fed New Zealand beef chuck, oregano, rosemary, thyme, paprika, cumin, red wine, capsicum, sweet potato, red onion, garlic, black olive, tomato, pasture-fed veal broth, sea salt, black pepper, extra virgin olive oil.