Spicy Arrabbiata Sauce with Roasted Cherry Tomatoes

Paleo Robbie Kitchen's take on the famous spicy Italian tomato sauce: Arrabbiata. Fun fact: "Arrabbiata" translates to "angry"! This is referring to the spiciness of the sauce. We're not mad about that! Our Arrabbiata is made with slow-roasted cherry tomatoes & red peppers. It is spiced with dried chili to give it its iconic kick. Reheating recommendation For best results remove the container from the freezer, place it on a plate or tray and allow it to thaw in the fridge overnight. For quicker defrosting use the defrost function on your microwave. Microwave Transfer the content onto a microwave-proof bowl. Heat on medium-high for 2 - 3 minutes, until heated through. Stovetop Place the content in a pot and heat up on low - medium heat till it is heated through. Ingredients: Queen tomato, red capsicum, red onion, garlic, crushed tomato, tomato paste, dried chili, fleur de sel, black pepper, extra virgin olive oil.