Spicy Cauliflower Nachos

Get ready to spice things up with our Spicy Cauliflower Nachos—your new favorite twist on a classic snack! We’ve got a cauliflower party in the works, and it’s about to get seriously delicious! First, we toss cauliflower florets in a zesty mix of oil and spices, making sure every piece is coated and into the oven it goes! bake until those florets turn golden brown and irresistibly crispy. But the fun doesn’t stop there. Out of the oven, we pile on colorful bell peppers, crunchy red onions, juicy tomatoes, creamy avocado, and a hit of spicy jalapeños. A sprinkle of chili flakes and fresh coriander brings it all together. Each portion is a vibrant mix of baked cauliflower, herb lime dressing, and a medley of fresh toppings that’ll make your taste buds dance. Dive into these nachos for a crunchy, spicy, and totally satisfying snack that’s perfect for sharing—or not! This is best eaten chilled. Ingredients : cauliflower, ground onion, paprika, fleu de sel, ground cumin, ground garlic, olive oil, duck egg, dijon mustard, white wine vinegar, coconut oil, black pepper, coriander, lime, chili flake, jalapenos, avocado, tomato, red onion, yellow capsicum, red capsicum, green capsicum.