Chicken Vindaloo is Robbie’s favorite of the Indian Curry dishes. This Goan Pasture-raised Chicken Vindaloo meal is a traditional Goan dish with a fiery red colour and a slight tang. This curry is rich, creamy while packing enough heat to give it a nice kick. Served with potato, and pasture-raised duck eggs from Klong Phai farm.
Ingredients:Free Range Chicken Thigh, Pasture-fed Duck Eggs, Onion, Tomato, Sweet Potato, Broccoli, Chili, Green Peas, Lemon, Ga-ram Marsala, Coconut Cream, Coriander, Sea Salt, Pepper, Grass-fed Ghee