Now you can enjoy a classic outside Ikea 😉 We use NZ beef and local pastured pork & duck eggs, and season with a classic touch of allspice and nutmeg for that signature Swedish warmth. Fresh onion, garlic, and parsley bring in even more depth, while a splash of organic coconut milk keeps them extra moist and rich. **Contain Pork** The meatballs are raw. Cooking suggestions: Thaw in the refrigerator overnight or at 3 hours prior to cooking; Simply pan-fry for 8-10 minutes on low - medium heat and cover with a lid OR Place in a 200°C oven for 15 minutes until a golden-brown crust forms. Ingredients: Grass-fed beef (chuck), free-range pork, duck egg, onion, garlic, allspice berries, nutmeg, organic coconut milk, parsley, salt.
Calories | 977 |
Total Fat | 69 g |
Total Protein | 77 g |
Total Carbohydrates | 13 g |
Total Fiber | 3 g |