Tapioca Flour by Bob's Red Mill

Try our gluten-free tapioca flour. Tapioca flour is known as being one of the most versatile types of gluten-free flour. Tapioca flour has a sweet taste profile, is starchy and ideal for gluten-free baking, or as a method to thicken soups and sauces. Tapioca flour is made from cassava, a plant that origins in South America, and is used as the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch for best results.