The Julian Bakery, Paleo Pancakes and Waffle Mix

9 g Protein | 6 g Net Carbs |170 Calories Per Serving Grain-Free & Gluten Free Makes Eight 6” Pancakes or Four Waffles Produces in a Dedicated Gluten-Free Facility Paleo Suggested Use What You Need: 4 tbsp butter or coconut oil (melted) plus more for the pan, 1 cup of water. Mix: Mix entire bag of dry mix with the water and melted butter or coconut oil. Cook: Warm butter in a large skillet over medium heat. Ladle 1/4 cup batter onto skillet. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side. Remove from heat to a plate. Repeat process with remaining batter, adding more butter or coconut oil to your skillet as needed. Other Ingredients Almond flour, dried egg whites, salt, vanilla extract powder, potassium bicarbonate, stevia, cinnamon