This is the 4cm thick version of our top of the range striploin which is a premium beef cut delivering the distinct, creamy marbling and spectacular, bold flavour of Tasmania.
A striploin steak is also called a New York strip, perfect with those who appreciate a premium cut with a firmer and juicy texture.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature.
Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef.
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