Three Goats Kombucha : Bitter Orange

You probably know by now that kombucha (fermented tea) has several good things going for it: “good” probiotic bacteria can promote gut health light caffeine content (on par with regular green or black teas) for a smooth afternoon boost refreshing carbonation for a drinking experience similar to soda but without the super-high sugar content When evaluating kombucha, it’s important to measure the sugar content. Lots of popular brands on the market mix their kombucha (typically made with black or green tea) with high-sugar fruit juice for a sweeter drink more comparable to a fruit juice box than a lightly fermented cup of tea. Tea: Thai Organic Green Tea Flavor: 100% Bitter Orange Zest (ส้มซ่า) Bitter Orange, or Som Sar has a long history in Thai cuisine roots being the secret ingredients in many of the Thai dishes in the past but has been forgotten in the recent decades. The peel of bitter orange give a bold, refreshing and a distinguish citrus aroma. For this flavor, we keep everything simple to put the spotlight on the bitter orange being organic green tea kombucha infused with bitter orange peel. 8.4 grams of sugar. (Compare to 39 grams in a typical Coca Cola can.)