You probably know by now that kombucha (fermented tea) has several good things going for it: “good” probiotic bacteria can promote gut health light caffeine content (on par with regular green or black teas) for a smooth afternoon boost refreshing carbonation for a drinking experience similar to soda but without the super-high sugar content When evaluating kombucha, it’s important to measure the sugar content. Lots of popular brands on the market mix their kombucha (typically made with black or green tea) with high-sugar fruit juice for a sweeter drink more comparable to a fruit juice box than a lightly fermented cup of tea. Three Goats lightly sweeten and infuse with various natural ingredients but keep the sugar content low - below 9.6 grams of natural sugar (no sugar added) per bottle. And having got their start in the beverage industry making craft beers, the team knows how to deliver a refreshing carbonated beverage in a bottle. The Shiso Plum flavor combines black and green tea with salted plums and Japanese shiso leaf, a leaf in the mint family commonly found in Japanese cuisine. This one drinks like a kombucha version of an umeshu sake. Give it a try and let us know what you think! Only 6 grams of sugar per 240ml bottle.