Tikka Masala Sous Vide Chicken Breast

Taste the flavor of India in your next meal with our free-range, antibiotics & hormones-free sous vide chicken breast marinated in warm smokey masala spice with organic coconut oil and a hint of chili powder for an extra kick. Cooked slow and low in our sous vide bath to keep the free-range chicken breast juicy and perfectly easy for a quick reheating. Heating direction Defrost overnight in the fridge. If you’re in a rush place in a bowl of water and change the water every 20 minutes. Microwave: Tear open the corner of the bag and place it in the microwave. Heat on medium for about 1-2 minutes Pan fry: Remove the chicken breast from the packet and place it on the (cold) pan. Heat up the pan on low-medium and frequently flip the chicken breast until heated through. About 4 - 5 minutes depending on your heat. Bain Marie: Fill a pot with enough water and bring it to a boil and turn off the heat. Place the chicken breast (in the packet) in the pot of hot water for about 5 minutes. Oven: Preheat the oven to 160c. Remove the chicken breast from the packet and place it on an oven-safe tray or dish and place it in the oven for about 5 minutes. Ingredients: Free-range chicken breast, Robbie’s Masala spice mix, Korean chili powder, green chili, organic coconut oil.