Trang Pepper - Black peppercorns

The black peppercorn is made from unripe berries, which are still green and then left to slowly dry in the sun, which causes the outer layer of the berry to turn dark brown and wrinkled. Hot flavor ​​ ​​: 5/5 Aroma ​ ​ ​​​: 5/5 Sensory profile ​​: Distinct bold hot flavor, pungent, earthy, woody, piney, nuts, and caramel Usages ​ ​ ​ ​​: It is commonly used in savory dishes at any stage of the cooking process. Its aroma and flavor hardly disappear under the heat. It is particularly popular in Asian, Indian, and Mediterranean cuisine.