- ~฿1,068 per 4-pack฿890 /KG3 left in stock0 in cart
These calves are sourced from the lush valleys in the Northern Rivers region of New South Wales – an area renowned as the heart of Australia’s veal production. These Australian cross cut veal shanks are perfect for stews and slow braising. The bone marrow imparts an amazing flavour and if slow cooked the meat just falls off the bone.
Nutrition
| Per 100 grams |
| Calories | 223 |
| Total Fat | 16 g |
| Total Protein | 18 g |
| Total Carbohydrates | 0 g |
| Total Fiber | 0 g |