Whipped Goat Cheese - Meredith Dairy

A Paleo HQ team favorite! Meredith has taken their fresh goat cheese and whipped it to make it even lighter and more spreadable right out of the fridge. It’s essentially a "ready-to-go" dip or spread—try it topped with a little honey and walnuts, or as a silky base for a plate of roasted heirloom carrots. About the Producer: Meredith DairyMeredith Dairy Meredith Dairy is Australia’s most goat milk specialist, doing things the old-fashioned way 🐐 The big difference here is speed and biology. Most goat cheese has that "barnyard" funk because the milk sat in a tanker for days. Meredith Dairy is a family-run farm in Victoria where the founders (Julie and Sandy, who is a vet with a PhD in goat nutrition) process the milk the same morning it's collected. This keeps the flavor delicate and creamy rather than sour or "dusty." Grains grown on the farm are used by the dairy animals, straw is used for bedding, cheese whey is fed to beef cattle and animal manure is returned to the soil as fertilizer. Their goat cheese is appreciated worldwide - we’ve seen it in curated grocers from New York to Singapore…and now we’re proud to bring them to Thailand! 🇹🇭