The collar is between the head and the body of the wild salmon, and is perfect for soups and making broth. Fished from Alaska’s natural, pristine environment, Wild Coho Salmon captures their superior flavor, color and texture from the cold, clean waters of the North Pacific. Wild Coho Salmon’s rich, distinctive flavor is revealed in the moistness of its firm, pink, flesh. A favorite among many due to its tender texture and moderately bold taste, Wild Coho Salmon is a smart and healthy protein alternative.
Calories | 146 |
Total Fat | 6 g |
Total Protein | 22 g |
Total Carbohydrates | 0 g |
Total Fiber | 0 g |