Wild Clams

Try our wild caught clams. When the tide is low, and our fisherman do not go out to sea, they harvest the wild clams just right along the shoreline. Meticulously streaking slightly underneath the sand surface to find these gems. Wild clams (หอยตลับ) are naturally juicy and sweet. Great for the classic butter and white wine sauce, with a side of warmed hearty bread. To prep: From frozen, soak in wild clams in drinking water for at least 20 minutes to let the clams release its natural sand. Rinse, then prepare your favorite dish. This particular type of tropical clams have thicker shell, and will take 12-15minutes to cook till they open. Frozen, 500g pack