Wild Hamachi

It is a fish highly prized in sushi restaurants worldwide for its mild flavor and rich oil content. It is also known as Yellowtail in the US. Yellowtail meat is pink, though wild yellowtail can vary in color due to differing fat content among fish. Yellowtail fillets can have a dark muscle line along the edge.Cooked meat is white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture. Comes as a whole fish. One fish per pack.