Wild Premium Cold Smoked Halibut

Our Wild Premium Cold Smoked Halibut is caught fresh from the Atlantic and cold-smoked over beech wood for a mild, smoky flavor. It has a soft, lean texture with a touch of healthy fat, making it great on its own or added to salads, sandwiches, or pasta dishes. How to Use: Defrost in the fridge for 24 hours, then let sit at room temperature for 20 minutes before eating. Once opened, keep in the fridge and enjoy within 6 days.