Wild Premium Cold Smoked Halibut

Sourced from the best Atlantic stocks our Cold Smoked Halibut has a soft lean flesh with healthy fat content which is essential for good smoking and delivers a buttery taste and delicate texture full of flavor’s from cold beech wood smoking. CONSUMPTION: Enjoy with white Bread and a bit Butter PREPERATION: Take cold smoked halibut out of the Freezer Defrost in Fridge for 24 Hours Take Halibut out from Fridge 20min. use open bag within 6 Days