0MealCartMealCart
0GroceryCartGroceryCart
0MealCartMealCart
0GroceryCartGroceryCart
Hello, Catherine.
Welcome back!
YOUR ACCOUNT

Wild Salmon Bone Broth

Home made
500ml Vacuum Pack, Frozen
 
฿~140฿99 per 500g Pack (ex VAT)
 
 

Homemade bone broth from organic veggies and wild-caught Alaskan salmon bones and skin. Simmered lightly for 3 hours together with vegetables for taste. Then the broth is then strained and kept in the fridge overnight. In the morning the fat is scraped off from the top and what is left is a clear tasty broth. Sold frozen in 500ml Vacuum Bags. Since salmon is not a white meat fish, the flavour at thick concentration would be a bit 'fishy' so our chefs perfectly balanced the broth with herbs and just enough water for a very tasty liquid that is ready to drink right out of the pack. Since the collagen is relatively lower compared to our other broths, we priced this broth at a very friendly price :) When you think about, broths are one of the few real foods eaten globally. You can drink it with breakfast, add it to your meals as a marinade or side, or use it as a remedy to improve gut health and digestion. It's used in most noodle and soup dishes in Asia, while in Danish and German culture large hens were specifically reserved for making soup, and there's even a very old South American Proverb that goes "Good broth will resurrect the dead", although that's only a proverb, not factual :). The origin of that proverb came because they used to give bone broth to people who were ill to replenish lost minerals and vitamins. Wild caught fish bone broth contains the following minerals: Calcium Magnesium Copper Iron Manganese Phosphorus Potassium Sodium And several amino acids such as collagen, gelatin, glycosaminoglycans, glycine, proline and glutamine We have linked an article here should you want to read more about how broth is used to improve well-being and longevity, and benefits the minerals and amino acids provide your body. Our wild caught fish bone broth is made in house using organic veggies and wild caught Cod or Alaskan Salmon. It's simmered for 3 hours at 232 degrees Celsius to extract all collagen and gelatin.