Wild Sardines in Extra Virgin Olive Oil with Red Bell Pepper, Garlic, Rosemary & Hot Chili

Treat your taste buds to best quality, extra small, MSC-certified brisling sardines hand-packed in specially selected non-GMO extra virgin olive oil with red bell pepper, garlic, rosemary, and hot chili. Always wild-caught. Authentically wood-smoked. 8-22 fish per see-through, easy-peel, recyclable aluminum, BPA-NI, round can. High in protein. Gluten-free. Kosher-certified. Savory flavors with a little punch! Ingredients & Packing Lightly smoked brisling sardines, extra virgin olive oil, red bell peppers, rosemary, garlic, hot chili, salt. Available in two-layer 3.75oz (106g) innovative round, see-through, easy-peel, recyclable aluminum, BPA-NI certified cans. 8-22 fish per can. MSC-certified fish and Non-GMO ingredients for your peace of mind. Nutrition Information Serving size: 1 can drained (75g) Servings per can: 1 Calories 190 Total Fat 15g (19%)* Saturated Fat 3g (15%)* Trans Fat 0g Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 55mg (18%)* Sodium 470mg (20%)* Total Carbohydrates 0g (0%)* Dietary Fiber 0g (0%)* Total Sugars 0g Includes 0g Added Sugars (0%)* Protein 14g (25%)* Vitamin D 8mcg (40%)* Calcium 197mcg (15%)* Iron 2mg (10%)* Potassium 266mg (6%)* Contains 2100mg Omega-3 fatty acids per serving. HIGH IN PROTEIN. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Please see actual packaging label for most relevant nutrition information. Storage & Handling See best before date printed on cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days. Fishing Information MSC-certified waters of the Baltic Sea (www.msc.org). Purse seine nets.