Wild Snow Fish Tail End Thick Steak

The tail end steak is a like a tenderloin medallion in shape, and quite thick. A thicker steak is a little more difficult to grill compared to a flat steak, but for many people the tail meat is their favourite as the texture is more firm and the meat flakes into bigger chunks. The origin and living of the Snow Fish is at the bottom of the sea with dept up to 300 meter. The meat of deep sea fish is useful for body and has more nutritional value than fish swimming on the top of sea. Flash Frozen on the ships.