Cured wild caught sockeye salmon from Alaska. 200gr of generously sliced gravlax is the perfect appetizer. Unlike other other curing methods we do not use any sugar. Ingredients: Sea Salt, Black Pepper, Coriander Seed, Caraway Seed, Cardamom, Dill, Wild Alaskan Sockeye. Want to cook your own salmon fillet then check out our wild king salmon. fillets.
Calories | 156 |
Total Fat | 6 g |
Total Protein | 26 g |
Total Carbohydrates | 0 g |
Total Fiber | 0 g |