12-Hours Glazed Beef Brisket Ready Meal

This sweet and succulent meal is an absolute delight to the senses and a guilt-free pleasure. Sticky, sweet, tender brisket that has been baked for over 12 hours with a homemade marinade is served with roasted vegetables. Heating instructions For best results, defrost overnight in the fridge. Reheat the protein separately to avoid overcooking. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes, half the time for protein. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredients: Pasture-raised NZ point end brisket, pineapple, Japanese pumpkin, onion, pakchoi, onion powder, coriander seed, ground cumin, ground paprika, parsley, extra virgin olive oil, sea salt, black pepper.