All-American Beef Stew Ready Meal

The beef stew of Robbie’s dreams starts with a large tender, juicy chunks of New Zealand Beef Chuck coated in a sauce that is rich and intense but not heavy. It has vegetables that are more than just filler, but bring a complimentary texture and flavor to the party such as the Swiss brown mushrooms and a classic mirepoix of celery, carrot, and onion. All simmered till tender in a rich pasture-raised veal bone broth and herbs. Heating instructions For best result defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredients: Pasture-raised New Zealand Prime Steer chuck roll, carrot, onion, celery, potato, tomatoes, garlic, thyme, pasture-raised veal bone broth, Swiss brown mushroom, rosemary, extra virgin olive oil, sea salt, black pepper.