Arrowroot Starch by Bob's Red Mill

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. It's an excellent grain free substitute for cornstarch and can be used as a one-for-one replacement in most recipes. Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures. Ingredients: Arrowroot Starch Gluten-free, GMO-free