

"When referring to citrus, 'Australian Blood Orange' typically refers to the Arnold Blood Orange. This variety was selected and developed in Waikerie, South Australia, by Mike Arnold. Flavor Profile: A rich sweet-tart taste with unique berry notes (reminiscent of blackberry and strawberry). Key Features: High anthocyanin content gives the flesh its striking deep red color, and it adapts exceptionally well to warm climates." 3-Pack