Basquaise Poultry Sausage

Khlong Phai Farms' Basquaise poultry sausage is made from a blend of their pasture-raised poultry and chicken liver, encased in natural pork intestine. It’s seasoned with garlic, bell peppers, onions, rice flour, fresh thyme, white wine, black pepper, paprika, and salt. Inspired by Basque culinary traditions, this sausage offers a rich and flavorful experience. Ideal for grilling, pan-frying, or adding to your favorite recipes. Enjoy it with a variety of sides for a taste of the Basque region. Ingredients: Pasture-raised chicken and liver, pork intestine, garlic, bell peppers, Onions, Rice flour, Fresh Thyme, White wine, Black pepper, Paprika, Salt Preparation options: - Grill in a pan for a few minutes on medium heat - Air fryer for 5 minutes at 180°C. - Grill on barbecue - Gluten- Free, No MSG, No Preservatives - No Nitrite, No Nitrate - Free from artificial colors and flavors