The traditional wild blackberry that grew in the hederows of Europe has been developed by careful breeding into a larger tasty cultivated fruit that thrives in the clear air and long summer days of New Zealand. Origin of berries: New Zealand
Calories | 64 |
Total Fat | 0 g |
Total Protein | 1 g |
Total Carbohydrates | 16 g |
Total Fiber | 5 g |