Cape Grim Ribeye

Description Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature. Comes in a pack of one steak weighing around 320 grams. Origin This ribeye is a cut from cattle that was raised on lush grasslands to be one step up in tenderness and marbling from our other beef ribeye offerings. Cape Grim's collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment. Creating consistent boldly flavoured and marbled quality beef. Recommendations Highly recommended to either pan-sear, broil in an oven or on the grill. Can be enjoyed in many ways but we recommend not to over-season the steak as it is very flavourful and we want you to enjoy its natural flavours. Please defrost overnight in the refrigerator, then allow to come up to room temperature before cooking for best taste and texture experience. ===For more information, please read below=== Click here for more information