Celery Salt Sourdough Cracker - Silver Tongue

Our crispy Celery Salt Organic Sourdough Crackers are lightly seasoned with a hint of local salts and celery seeds for a refreshing taste. Adapted from an old family recipe, passed from mother to mother over generations, these crackers have been updated with a modern flavour twist. Celery Salt Sourdough Crackers are the perfect accompaniment to cheese and charcuterie boards, or just to enjoy on their own. Storage: Store in a cool spot, in a dry airtight container. About the producer: Silver Tongue Foods make natural sourdough crackers by hand in Queensland, Australia. They're made simply with flour (organic and some conventional), organic EVOO Light and crisp, and beautifully textured, this cracker is a staple for cheeseboards, soup toppings, and a light snack on the go. Pair with our dips (our hummus varieties are a great option!), cheeses, cured meats, or ripe fruit for a tasty treat. No added yeast. Ingredients: Organic Flour, Organic Sourdough Starter (Organic Flour and Water), Organic Olive Oil, Sea Salt, Garlic Flakes, Organic Celery Seeds Contains Gluten (from wheat), may contain traces of nuts.