Inspired by traditional German recipes, Khlong Phai Farms' knack chicken sausage has a satisfying snap when you bite into it. It's made with their pasture-raised chicken and pork fat, and encased in natural lamb casing. Seasoned with nutmeg, white pepper, salt, and garlic, it offers a flavorful bite. Perfect for grilling, boiling, or pan-frying, it’s great with mustard, sauerkraut, or on a bun. Adds a touch of gourmet to your meal. Preparation options: - Grill in a pan for a few minutes on medium heat - Boiled for 5 minutes - Air fryer for 5 minutes at 180°C. - Grill on barbecue Ingredients: Pasture-raised chicken meat, pork fat, lamb sausage casing, Nutmeg, White pepper, Salt, Garlic - Gluten-free, No MSG, No Preservatives - No Nitrite, No Nitrate - Free from artificial colors and flavors