Chicken lemongrass meatballs

Vietnamese-Inspired, packed with flavor 🇻🇳 Say hello to your new favorite meatball! Our Chicken Lemongrass Meatballs are inspired by the fresh, bold flavors of Vietnamese cuisine—light, fragrant, and oh-so-delicious with a touch of Red Boat fish sauce (from Phu Quoc!) that brings that rich umami depth. Enjoy them on their own, tossed in noodles, or wrapped in lettuce with a side of dipping sauce. However you eat them, they’re guaranteed to bring a little taste of Vietnam to your plate. The meatballs are raw. Cooking suggestions: Thaw in the refrigerator overnight or at 3 hours prior to cooking; Simply pan-fry for 8-10 minutes on low - medium heat and cover with a lid OR Place in a 200°C oven for 15 minutes until a golden-brown crust forms. Ingredients: Cage-free chicken breast, pastured-raised duck egg, lemongrass, ginger, garlic, Red Boat fish sauce, coriander, chili, salt, black pepper, olive oil.