Organic Black Sticky Rice: Gam Noi

Taste notes: Glutinous and chewy with smooth creamy aroma Often mistaken as dessert rice, this gently aromatic black sticky rice is an excellent pair with savory dish. It can be easily cooked in normal rice cooker instead of the usual steaming process. On a healthy note, it is very high in antioxidant compared to other white rice. As an indigenous variety from the Northeastern Thailand, it is best grown in hilly area. Delicious as steamed/ boiled rice or with grilled, fried, roasted food Small-batched milled and vacuum-sealed to preserve freshness.