Chicken Teriyaki Ready Meal

A little salty, a little sweet, a little sour, and just the tiniest hint of spice from minced ginger: This chicken teriyaki is exactly what you'd want for dinner after a long day at work. Teriyaki marinated chicken thighs are served with roast potatoes, Brussel sprouts, and other goodies that have been slathered generously with that delicious Paleo Teriyaki sauce. Heating instructions For best results, defrost overnight in the fridge. Reheat the protein separately to avoid overcooking. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes, half the time for protein. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredients: Pasture-fed Chicken Thigh, Teriyaki Sauce, Onion, Dutch Bintje Potato, Carrot, Brussel Sprout, Red Radish, Black & White Sesame, Spring Onion, Evaporated Natural Sea Salt and Black Pepper.