Chili Olive Tapenade - Bippi

According to Nonna, the Italian version of Olive Tapenade must include chilli. Using Australian grown Kalamata olives this delicacy has been perfectly & carefully curated over the years. With just the right amount of herbs & spice, our gluten free, vegan friendly condiment is best used as a dip for the antipasto platter, spread on fresh bread and tossed through pasta. Heat Level we say 3/10 Refrigerate after opening. Ingredients: Australian Kalamata Olives, Cayenne Pepper, Parsley, Capers, Salt, Sunflower Oil, Garlic, White Vinegar About the producer: Bippi was started in 2020 by the grandchildren of Italian migrants to Melbourne, Australia - based on their Nonna’s famous Italian chili condiments, or as she called them, “bippi.” We love them because their sauces and condiments are very pure - no additives, emulsifiers, or cheap oils, just high quality ingredients, hand-made in the suburbs of Melbourne. You can add them to all kinds of foods for an extra kick of Italian flavor. Bellisimo! 🇮🇹🇦🇺