Classic Italian Meatballs in Amatriciana Sauce

A classic Italian meatball & sauce recipe, made with Thai high-welfare pork that's ground in-house and baked in a rich tomato sauce. Topped with free-range bacon bits. This will crush any craving for those delicious "pasta" flavors but without the downside of consuming refined grains. Reheating Instructions: For best results remove the container from the freezer, place it on a plate or tray and allow it to thaw in the fridge overnight. For quicker defrosting use the defrost function on your microwave. Microwave Transfer the content onto a microwave-proof bowl. Heat on medium-high for 2 - 3 minutes, until heated through. Stove top Place the content in a pot and heat up on low - medium heat till it is heated through. Ingredients: Free-range pork, tomato, onion, free-range bacon, carrot, celery, garlic, oregano, sage, parsley, black pepper, chili, extra virgin olive oil, white wine vinegar.