A fresh lemon zest is complemented by the ripe banana aroma of the Barnea olive variety. This zesty, uplifting and versatile combination of extra virgin olive oil and lemon-infused oil brings an unmistakeable zing to barbecue marinades, salad dressings, grilled fish and seafood pastas. We could talk about our olives for hours. The variety, the flavour, the health benefits, how they’re grown, the right time to pick, how we turn them into olive oil. A little obsessive, sure. But it’s only by meticulously growing, harvesting, cold pressing and bottling this fruit that we can produce one of the world’s most awarded extra virgin olive oils right here in Australia. At Cobram Estate, our passion for every single olive inspires everything we do. From tree to table, we nurture our fruit to create fresh, healthy, antioxidant rich, award-wining extra virgin olive oils. We look after every stage of production – from planting and picking to ensure freshness, to pressing and bottling to guarantee enjoyment.