Cultured Ghee - Pepe Saya

Ghee is butter that has been slowly simmered until the milk solids separate and the water cooks off, leaving pure golden butterfat with a rich, nutty, toasty flavor. With a high smoke point it is perfect for frying, roasting and searing, and it adds a buttery depth to curries, vegetables and eggs. From Pepe himself: "We simmer our cultured butter until the milk solids separate, it's then caramelised over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee. This ghee is made with our cultured butter, creating a nutty flavour. Ghee is incredible to cook with, having a high smoke point and unique roasted, nutty, butter flavour. Great for roasting potatoes and vegetables, curries, Sunday morning eggs or basting a steak. We make a pure ghee in the Desi style, which has a soft, slightly grainy texture, meaning it can be somewhat solid at room temperature but still pourable, with the texture varying depending on the storage temperature; our ghee will naturally have a noticeable "granular" texture, considered a sign of authenticity, Smooth ghee is not fractured like ours, it is a sign it has been processed. The incredible texture comes from the fractionation of the butter fat. If you heat it in a pan, it will become a liquid gold oil." About the producer: Pepe Saya got their start more than 10 years ago when they noticed Australia's best restaurants were serving European cultured butters...even though Australia has some of the best dairy producers in the world. They started making their own, using pasteurized cream from grass-fed Australian dairy cows. Ten years later, it's hard to find a top Australian restaurant kitchen *not* using Pepe Saya for that extra gourmet flavor in their cooking 🧈 Check out <a href="https://www.youtube.com/watch?v=jcwHS3sa_5c&ab_channel=PepeSayaButterCompany">this video</a> to see exactly how Pepe Saya is made and learn a little something about cultured butter! 🧑🏻‍🍳 We love this butter so much we brought it to Thailand...which means great value for money for you 🫡