Duck Glace (Concentrated Duck Stock)

80gr Glass Jar

From Khao Yai

  • ฿135 per 80gr Jar
    (ex VAT)
     
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Pasture-raised duck carcass stock with red wine and spices, double reduced by 90% after 12-16h total cooking time. Purpose of this glace is to finish off a sauce or to intensify a flavour of for example a tomato base. Secret ingredient of the French kitchen. Duck 88% Carrot, Onion, Celery, Garlic, Salt, Pepper and Red Wine 13%